1.

Development of comprehensive two-dimensional TLCxGC chromatography for lipid analysis

The technique allows for a detailed characterization of lipidome for both food fats and fatty tissues used in physiological research.

COBISS.SI-ID: 4428570

2.

Hyphenation of ion chromatography with mass spectrometry

The publication presents the possibilities and technical issues in coupling both analytical techniques.

COBISS.SI-ID: 4428826