L4-2042 — Annual report 2010
1.
BEROVIČ M et al., Magnetnetic Separation Of Wine Yeast Biomass from The Sparkling Wine, SI P-201000434

New original method based on application of magnetized yeast cells in secondary fermentation enables fast response and separation of yeast biomass in magnetic field

COBISS.SI-ID: 24285223
2.
JANEŠ L et al.,Determination of glutathione content in grape juice and wine by HPLC with fluorescence detection. Anal.Chim.Acta 2010,674,2,239-242

Method and modified preparation of sample for the determination of glutathione content in grape juice and wine using HPLC- fluorescence detection.

COBISS.SI-ID: 3347048