1.

A 1. RUSJAN D, STRLIČ M, KOŠMERL T, PROSEN H, The response of Monoterpenes to enzyme preparations in Gewürztraminer S.Afr.J.Enol.Vitic.2009,30,1,56-64

?-terpineol, linalool, nerol and geraniol, monoterpenes in Gewürztraminer were determined in grapes, must and wine after treatment with pectolytic enzymes and ß-glucosidase. Concentrations were determined by SPME and GC-MS.The most abundant monoterpene was geraniol.Wine from must treated with the Lall enzyme was the most aromatic this was confrmed by chemical and sensory analysis.The wines produced from must treated chemically with enzymes showed higher concentrations of the monoterpene compounds compared with control although the sensorial analysis did not affrm this convincingly

COBISS.SI-ID: 6009209

2.

A 1. PASSAMONTI S, VANZO A et.al. Bioavailability of flavonoids their membrane transport. Current drug metabolism, 2009, vol. 10, no. 4, str. 369-394.

Graperich in flavonoids and epidemiological data show that they confer protection against many chronic diseases. However, flavonoid bioavailability is reported to be low in mammals and the molecular mechanisms of actions are poorly known. The review focuses on membrane transport of flavonoids, a critical determinant of their bioavailability. represents

COBISS.SI-ID: 3036776

L4-2042 — Annual report 2009

1.

A 1. RUSJAN D, STRLIČ M, KOŠMERL T, PROSEN H, The response of Monoterpenes to enzyme preparations in Gewürztraminer S.Afr.J.Enol.Vitic.2009,30,1,56-64

2.

A 1. PASSAMONTI S, VANZO A et.al. Bioavailability of flavonoids their membrane transport. Current drug metabolism, 2009, vol. 10, no. 4, str. 369-394.