1.

Thiols, glutathione and others secondary metabolites affected by canopy-to-yield equilibrium in Vitis vinifera L. cv. Sauvignon blanc

Results are important for vinegrowers and they show that highest concentration of thiols and best wines gave combination of higher leaf area and moderate crop load

F.13 Development of new production methods and tools or processes

COBISS.SI-ID: 3884392

2.

Influence of nitrogen fertilization and leaf removal in grape zone on concentration of 2-methopxy-3-isobutylpyrazine of Sauvignon Blanc grapes

Nitogen application increased methoxypyrazines concentration, while leaf removal decreased its content

B.03 Paper at an international scientific conference

COBISS.SI-ID: 2456315

3.

Influence of CO2 pulses on Saccharomyces cerevisiae in wine fermentation

Influence of CO2 pulses on yeast strain at various lenght of CO2 pulses indicates slower production of ethanol but in contrary higher production of glycerol

B.03 Paper at an international scientific conference

COBISS.SI-ID: 36034053

4.

Decreasing of production of ethanol by S. cerevisiae metabolism control

Regulation of metabolic pathways of Saccharomyces cerevisiae by the simultaneous activation of glycerol biosynthesis is one of the most effective methods to reduce the excessive production of ethanol

B.03 Paper at an international scientific conference

COBISS.SI-ID: 34446597