1.

Compositions and methods for degradation of protein deposites and prions

We have developed the new procedure for degradation of protein's deposotes and priones with thermostable serineprotease pernisine.

F.32 International patent

COBISS.SI-ID: 3707000

2.

Determination of antioxidants in medicinal herbs

On the international conference Healthy Nutrition and Public Health in Brasov, Romunia the results of analyses of selected medicinal herbs (elder (Sambucus nigra L.), barberry (Berberis vulgaris L.), rowan tree (Sorbus aucuparia L.), coltsfoot (Tussilago farfara L.), linden (Tilia platyphyllos Scop.), thyme (Thymus vulgaris), milfoil (Achillea millefolium) and plantain (Plantago lanceolata L.)) were presented as a plenary lecture.

B.04 Guest lecture

COBISS.SI-ID: 4032376

3.

Physico-chemical methods in Food Science- laboratory manual.

Laboratory manual for the subject Physico-chemical Methods in Food Science in the Master Study Programme of Food Science. It comprehends following chapters: Densitometry, Water activity, Potentiometry. Conductometry, Spectrometry and Chromatography.

D.10 Educational activities

COBISS.SI-ID: 253834496