1.

Bioavailability of CoQ10-B-cyclodextrin inclusion complex and its influence on lactulose/mannitol index.

The lactulose/mannitol index vas used in order to test the influence of CoQ10-B-cyclodextrin inclusion on the injured column walls.

F.21 Development of new health/diagnostic methods/procedures

COBISS.SI-ID: 4018714

2.

Combined biochemical and chromatographic approach in elucidating the distribution of CoQ10 and cholesterol

New methods were developed for evaluation of the distribution of CoQ10 and cholesterol in animal cell.

F.21 Development of new health/diagnostic methods/procedures

COBISS.SI-ID: 3721754

3.

Use of coenzyme Q10 for improved effectiveness of animal husbandry and production of animal tissues with an increased content of the said coenzyme

Planed and in real production we tested a new method for biological production of new form of functional food with increased amount of CoQ10.

F.06 Development of a new product

COBISS.SI-ID: 3966234

4.

Poultry products with increased content of CoQ10 prepared from chickens fed with supplemental CoQ10

Results of our project were presented. We prepared new poultry product based on meat with increased content of CoQ10 obtained from the chickens fed with supplemental CoQ10.

F.06 Development of a new product

COBISS.SI-ID: 4083226

5.

The role of CoQ10 in energy transformation and body protection

In this article we described in popular form our new results and opinions about the use of exogeneous CoQ10. We wanted to show how important is CoQ10 and which benefits can be expected from patented product prepared on National Institute of Chemistry

B.06 Other

COBISS.SI-ID: 28986413