1.

Mycorrhizal status and diversity of fungal endophytes in roots of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum).

Mycorrhizal status and diversity of fungal endophytes was for the first time described in tartary buckwheat. Mycorrhizal status is of high importance for the accumulation of trace elements by buckwheat plants, and for the functional properties of buckwheat yield and buckwheat products.

COBISS.SI-ID: 1886799

2.

Nutrition educational aspects on the utilization of some buckwheat foods. Fagopyrum, 2008, vol. 25, str. 57-64.

Buckwheat foods are discussed from the standpoint of nutritional education. In view of the development of buckwheat foods for specific groups of people ( (elderly aged, school children, diverse groups of patients) functional aspects could be discussed and utilised in nutritional education.

COBISS.SI-ID: 5845369