P4-0116 — Final report
1.
New tools for improving microbial food safety and quality - biotechnology and molecular biology approaches

19th International ICFMH Symposium Food micro

B.01 Organiser of a scientific meeting

COBISS.SI-ID: 2973816
2.
European food systems in a changing world

Workshop.

B.02 Presiding over the programming board of a conference

COBISS.SI-ID: 3393912
3.
Methodology of monitoring oxidative stress response in yeasts

Yeasts in science and biotechnology - the quest for sustainable development

B.03 Paper at an international scientific conference

COBISS.SI-ID: 2969208
4.
Hazard Analysis Critical Control Points

Courese for leading assessors in HACCP

F.17 Transfer of existing technologies, know-how, methods and procedures into practice

COBISS.SI-ID: 2519659
5.
Acies Bio, d.o.o.

We transfer our knowledge into the economy and found the new high-technology company Acies Bio. Acies bio is a biotechnology contract research organization offering state-of-the-art R&D services to pharmaceutical, biotech, food and chemical industries. We provide a full spectrum of research and development services, ranging from manipulation of secondary metabolite biosynthesis, strain improvement programmes, metabolic engineering and biotransformation to media optimisation, fermentation and downstream process development

F.20 Company spin off

COBISS.SI-ID: 3289720