1.

Quantitative determination of coenzyme Q10 by liquid chromatography and liquid chromatography/mass spectrometry in dairy products.

A new original metod for quantitative evaluation of Q10 in different food products was developed.

COBISS.SI-ID: 3076472

2.

The importance of controlled drying in quantitative TLC.

The basic physical parameters used for construction of KI patented TLC dryer were presented, together with the obtained test results.

COBISS.SI-ID: 3390490

3.

Fast quantitative determination of volatile constituents in fennel by headspace-gas chromatography.

A new original methot for fast quantitative determination of volatile constituents in fennel by headspace-gas chromatography is presented.

COBISS.SI-ID: 4526969

4.

Relative bioavailability of two forms of a novel water-soluble coenzyme Q10.

Bioavailability of our new product was evaluated.

COBISS.SI-ID: 3965466

5.

Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage.

Together with Slovenian food industry we studied the degradation of most sensitive substances during the storage. In this article the relations between time, type of storage containers and most sensitive compound in commercially available nectar are shown.

COBISS.SI-ID: 4033818