1.

Support to government in the area of food reformulation

Members of research group are also participating in various government expert groups, for example: National food reformulation work group (Ministry of health of Republic of Slovenia).

F.17 Transfer of existing technologies, know-how, methods and procedures into practice

COBISS.SI-ID: 303249152

2.

Presentation of the project to stakeholders

Stakeholders' Advisory Board (SAB) was formed to support dissemination of the results. SAB will be also employed for harmonisation of nutrient profiling.

F.17 Transfer of existing technologies, know-how, methods and procedures into practice