Description of origin and beginning of growing of Tartary buckwheat in Slovenia, its growing at different altitudes, quality, production of food products and nutritional importance.
F.17 Transfer of existing technologies, know-how, methods and procedures into practice
COBISS.SI-ID: 70537570Popular scientific book on the use of common and Tartary buckwheat, with presentation of some results of this research projekt.
F.13 Development of new production methods and tools or processes
COBISS.SI-ID: 295210496Lectures on University of Uppsala, Sweden
B.05 Guest lecturer at an institute/university
COBISS.SI-ID: 9353337