We gave a lecture at the most important international conference of the brewing science, where we presented our pioneering work on the development of an analytical methodology that enables the determination of the geographical origin of hops, which is a very important piece of information for brewers.
B.03 Paper at an international scientific conference
COBISS.SI-ID: 774796A new and distinct aroma variety of hop, Humulus lupulus L., named `74/134` is characterized by high yield and intense, distinguishable fruity (passion fruit, mango, melon, lemon grass, and menthol) aroma.
F.32 International patent
COBISS.SI-ID: 780428Because of our successful past work in the field of plant tissue analytics, with special emphasis on hops, the project leader was invited to work with the renowned scientific journal Plants, as an invited editor of a special edition of Plant Analytical Chemistry.
C.03 Guest-associated editor
COBISS.SI-ID: 523345433During the implementation of the project, a member of the project team was a young researcher, whose mentor was the project leader. In his work, the young researcher focused on hops as a basic brewing raw material, the processes of isomerization of alpha-acids in beer and the influence of hops on beer sensorics.
D.09 Tutoring for postgraduate students
COBISS.SI-ID: 4917112At the workshop of the University of Antwerp, we presented our work on the development of analytical methodologies for the identification and quantification of compounds in beer. We placed special emphasis on the use of mass spectrometry in brewing and presented the possibilities where it is indispensable, especially in the field of volatile components of aroma.
B.04 Guest lecture
COBISS.SI-ID: 924535