1.

Turbulence: about purity

When is cleanness necessary and when the dirt can also be beneficial

B.04 Guest lecture

COBISS.SI-ID: 5493867

2.

Even inspectors were shocked at the situation in some food establishments

The hygiene situation in restaurants and cafes is bad. Internal control is insufficient. External surveillance by the inspection services notes serious violations in the field of food hygiene and food safety.

B.04 Guest lecture

COBISS.SI-ID: 5536619

3.

Bacterial adhesion and food safety

Bacterial contamination on food contact surfaces is usually the reason for foodborne outbrakes. In our study we consider bacterial adhesion of different bacterial species on food contact materials. Material and bacterial surfaces were characterized. The bacterial adhesion rate was determined by staining method and scanning electron microscopy. The experimental results can be linked to the food safety issues and quality of the food item.

B.04 Guest lecture

COBISS.SI-ID: 5501291

4.

The effects of the LG Sonic technology on toxin degradation and on the environment (without algae)

LG Sonic produces ultrasonic units for inhibiting algae growth in ponds and biofilms in industrial plants, ships, etc. In our study their newly developed ultrasound unit was tested for environmental impacts. We have shown that their unit for phytoplankton inhibition does not have a negative impact on the development of zooplankton. Our results will be used by LG Sound directly in practice.

F.17 Transfer of existing technologies, know-how, methods and procedures into practice

COBISS.SI-ID: 8710497

5.

New possibilities in diagnostics and therapy of cancer

In TV contribution by Vida Petrovčič the authors Veronika Kralj-Iglič, Aleš Iglič and Damjana Drobne have presented results of the recent work, in particular as regards microvesiculation of membranes and use of inorganic nanoparticles in diagnostics and therapy of cancer.

B.04 Guest lecture

COBISS.SI-ID: 11986260