1.

Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO)

Description of research and experimental protocol for harmonized determination of total hydroxytyrosol and tyrosol content.

COBISS.SI-ID: 2528467

2.

Enhanced yield of oleuropein from olive leaves using ultrasound-assisted extraction

The ultrasound assisted extraction procedure for oleuropein from olive leaves is described.

COBISS.SI-ID: 4893560

3.

Olive pomace from Slovenian orchards composition and olive leaves influence andpomace upon production capabilities of broiler chicken

The effect of the use of the addition of olive pomace and olive leaves in the feed of broilers has been shown.

COBISS.SI-ID: 4152968

4.

Olive by - products such as animal feed and animal feed additives in pig nutrition

The effect of the use of the addition of olive pomace and olive leaves in the feed of pigs has been shown.

COBISS.SI-ID: 4153224