1.

Screening of common buckwheat genetic resources for recessive genes

Imprortance of screening for recesive genetic factors in common buckwheat is discussed

F.02 Acquisition of new scientific knowledge

COBISS.SI-ID: 8904057

2.

Tartary buckwheat

Importance of Tartary buckwheat in nutrition for preserving health is reported.

F.17 Transfer of existing technologies, know-how, methods and procedures into practice

COBISS.SI-ID: 9116281

3.

Barley

Importance of barley in the diet and beta-glucans in barley samples are presented

F.17 Transfer of existing technologies, know-how, methods and procedures into practice

COBISS.SI-ID: 290409472

4.

Buckwheat

Importance of Tartary buckwheat in the diet and flavonoids in buckwheat samples are presented

F.17 Transfer of existing technologies, know-how, methods and procedures into practice

COBISS.SI-ID: 295210496

5.

New common buckwheat (Fagopyrum esculentum Moench) variety, named Trdinova, is registered by the Ministry of Agriculture, Forestry and Food of Slovenia, with the No. FAE009

New common buckwheat (Fagopyrum esculentum) variety, named Trdinova, and a new Tartary buckwheat (Fagopyrum tataricum), named Zlata, are registered by the Ministry of Agriculture, Forestry and Food of Slovenia.

F.06 Development of a new product

COBISS.SI-ID: 8946553