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Projects / Programmes source: ARIS

Vpliv vključevanja tanina v krmne obroke prašičev na njihove proizvodnje lastnosti, zdravje, klavno kakovost in kakovost mesa ter ekonomiko reje (Slovene)

Research activity

Code Science Field Subfield
4.02.00  Biotechnical sciences  Animal production   

Code Science Field
4.02  Agricultural and Veterinary Sciences  Animal and Dairy science 
Evaluation (metodology)
source: COBISS
Organisations (2) , Researchers (15)
0482  University of Maribor, Faculty of Agriculture and Life Sciences
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  25025  PhD Maksimiljan Brus  Animal production  Researcher  2011 - 2012  331 
2.  14488  PhD Avrelija Cencič  Biotechnology  Researcher  2011 - 2012  458 
3.  20420  PhD Lidija Gradišnik  Neurobiology  Technical associate  2011 - 2012  306 
4.  15069  PhD Marjan Janžekovič  Animal production  Researcher  2011 - 2012  615 
5.  17004  PhD Janja Kristl  Plant production  Researcher  2011 - 2012  186 
6.  23574  PhD Tomaž Langerholc  Biotechnology  Researcher  2011 - 2012  303 
7.  29024  Marko Ocepek    Technical associate  2011 - 2012  92 
8.  27890  PhD Maja Prevolnik Povše  Animal production  Researcher  2011 - 2012  280 
9.  19348  PhD Črtomir Rozman  Administrative and organisational sciences  Researcher  2011 - 2012  659 
10.  01364  PhD Dejan Škorjanc  Biotechnical sciences  Researcher  2010 - 2012  450 
11.  20419  Danica Štefok    Technical associate  2011 - 2012 
12.  28251  PhD Andreja Urbanek Krajnc  Biology  Researcher  2011 - 2012  241 
13.  13609  PhD Igor Vojtic  Veterinarian medicine  Researcher  2011 - 2012  125 
0401  Agricultural institute of Slovenia
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  11233  PhD Marjeta Čandek Potokar  Animal production  Researcher  2011 - 2012  864 
2.  27589  PhD Martin Škrlep  Animal production  Researcher  2011 - 2012  414 
Significance for science
Tannins have been in animal nutrition long known for its negative effects, which are mainly related to the reduction in the availability of nutrients. Reducing digestibility of protein, they are capable of forming insoluble complexes with proteins (B
Significance for the country
Slovenia has the industry engaged in the production of tannin and by incorporating it into products that are used in animal husbandry. The company is a fully export-oriented and most of their products sold abroad. In recent years, it has been also fo
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