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Projects / Programmes
Selection based on functional secondary traits in cattle
Research activity
| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.02.01 | Biotechnical sciences | Animal production | Genetics and selection |
| Code | Science | Field |
|---|---|---|
| B006 | Biomedical sciences | Agronomics |
| B400 | Biomedical sciences | Zootechny, animal husbandry, breeding |
Keywords
cattle, milk production, meat production, secondary functional traits, heritability rate, environmental effects, stayability, longevity, linear conformation traits, somatic cell counts, urea content, milk composition
Evaluation
(metodology)
Citations
Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
Organisations (2) , Researchers (5)
0401 Agricultural institute of Slovenia
| no. | Code | Name and surname | Research area | Role | Period | No. of publicationsNo. of publications |
|---|---|---|---|---|---|---|
| 1. | 12010 | Animal production | Researcher | 1998 - 1999 | 432 | |
| 2. | 14853 | Animal production | Researcher | 1998 - 1999 | 449 |
0402 University of Ljubljana, Biotechnical Faculty, ZOO Technical Department
| no. | Code | Name and surname | Research area | Role | Period | No. of publicationsNo. of publications |
|---|---|---|---|---|---|---|
| 1. | 15222 | Computer science and informatics | Researcher | 1999 | 155 | |
| 2. | 08405 | Animal production | Researcher | 1998 - 1999 | 776 | |
| 3. | 02980 | Animal production | Head | 1998 - 1999 | 239 |
Abstract
Research includes the study of conformation traits for which the environmental effects are estimated together with the heritability rates and their link to the longevity traits. The genetic parameters for the longevity of Brown, Simmental and Black and White cattle in Slovenia, as well as the environmental and genetic parameters for somatic cell count are established. The structure of the total merit index for different market orientation to milk, milk and meat or just meat production is presented. The results of urea content in the same milk samples and different laboratories in Slovenia, Czech Republic and Austria are compared.