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Projects / Programmes source: ARIS

Optimizing the composition of the grits when using wheat of hybrid (mixed) endosperm texture for the preparation of mash and wort for beer production

Research activity

Code Science Field Subfield
4.03.01  Biotechnical sciences  Plant production  Agricultural plants 

Code Science Field
4.01  Agricultural and Veterinary Sciences  Agriculture, Forestry and Fisheries 
Evaluation (metodology)
source: COBISS
Points
1,502.3
A''
629.68
A'
1,015.72
A1/2
1,052.26
CI10
1,748
CImax
321
h10
22
A1
5.81
A3
2.77
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 04.04.2019 – Programme tender, archive )
Organisations (1) , Researchers (1)
0416  Slovenian Institute of Hop Research and Brewing
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  17916  PhD Iztok Jože Košir  Chemistry  Head  2025  597 
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