Loading...
Projects / Programmes source: ARIS

Tuning of food enzymes activity using supercritical fluid technology

Research activity

Code Science Field Subfield
2.02.06  Engineering sciences and technologies  Chemical engineering  Biochemical engineering 

Code Science Field
2.04  Engineering and Technology  Chemical engineering  
Evaluation (metodology)
source: COBISS
Organisations (1) , Researchers (1)
0794  University of Maribor, Faculty of Chemistry and Chemical Engineering
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  00534  PhD Maja Leitgeb  Chemical engineering  Head  2023 - 2024  865 
Views history
Favourite