Projects / Programmes source: ARIS

Too stressed to be eaten: do temperature and pH stress enable pectynolytic bacteria to avoid bacteriophages?

Edit
Research activity

Code Science Field Subfield
1.03.00  Natural sciences and mathematics  Biology   

Code Science Field
1.06  Natural Sciences  Biological sciences 
Keywords
Plant pathogenic bacteria, bacteriophages, interaction, environmental factors, Podoviridae, Dickeya, adsorption, tail spike enzyme, stress, pH, temperature
Evaluation (metodology)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Organisations (1) , Researchers (1)
0105  National Institute of Biology
no. Code Name and surname Research area Role Period No. of publications
1.  36320  PhD Špela Alič  Biology  Head  2021 - 2024  87 
Confirmation required
Views history
Favourite