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Projects / Programmes
Določitev naravnih fenolnih antioksidantov v slovenskem grozdju in vinu (Slovene)
Research activity
| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
| Code | Science | Field |
|---|---|---|
| T430 | Technological sciences | Food and drink technology |
Keywords
red grape/red wine/polyphenols/analitical methods
Evaluation
(metodology)
Citations
Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
Organisations (3) , Researchers (8)
0401 Agricultural institute of Slovenia
| no. | Code | Name and surname | Research area | Role | Period | No. of publicationsNo. of publications |
|---|---|---|---|---|---|---|
| 1. | 17919 | Plant production | Researcher | 1999 - 2001 | 306 | |
| 2. | 07906 | Chemistry | Researcher | 1999 - 2001 | 232 | |
| 3. | 08085 | Chemistry | Researcher | 2000 - 2001 | 104 |
0486 University of Ljubljana, Biotechnical Faculty, Agronomy Department
| no. | Code | Name and surname | Research area | Role | Period | No. of publicationsNo. of publications |
|---|---|---|---|---|---|---|
| 1. | 03160 | Plant production | Researcher | 2000 - 2001 | 317 |
1509 Limnos, podjetje za aplikativno ekologijo, d.o.o. (Slovene)
| no. | Code | Name and surname | Research area | Role | Period | No. of publicationsNo. of publications |
|---|---|---|---|---|---|---|
| 1. | 11790 | Biology | Researcher | 1999 - 2001 | 537 | |
| 2. | 09835 | Biology | Researcher | 2000 - 2001 | 92 | |
| 3. | 15158 | Plant production | Head | 2000 - 2001 | 346 | |
| 4. | 19043 | Control and care of the environment | Researcher | 1999 - 2001 | 365 |
Abstract
The aims of the project are:
1) development and validation of a set of HPLC and spectrophotometric methods for the quantitative determination of the polyphenols in Slovenian grapes and wines. The effort will be particularly focused on those compounds (and chemical classes) which are responsible for specific nutritional and sensorial properties.
2) creation of a data base for the composition of Slovenian red grapes and wines and classification of grape and wine varieties on the base of multivariate analysis.
3) application of the methods in the quality control of wine, in order to provide detailed information for the optimization of the content of phenolic compounds of red wines.