Projects / Programmes
New tecnology of apple and blueberry thinning
Code |
Science |
Field |
Subfield |
4.03.01 |
Biotechnical sciences |
Plant production |
Agricultural plants |
Code |
Science |
Field |
B390 |
Biomedical sciences |
Phytotechny, horticulture, crop protection, phytopathology |
Fruit thinning, apple, blueberry, plant hormones, fruit quality
Organisations (1)
, Researchers (5)
0401 Agricultural institute of Slovenia
no. |
Code |
Name and surname |
Research area |
Role |
Period |
No. of publicationsNo. of publications |
1. |
17045 |
Boštjan Godec |
Plant production |
Researcher |
1999 - 2001 |
673 |
2. |
05663 |
PhD Darinka Koron |
Plant production |
Researcher |
2000 - 2001 |
747 |
3. |
10486 |
Vesna Lokar |
Plant production |
Researcher |
2000 - 2001 |
112 |
4. |
17305 |
Roman Mavec |
|
Researcher |
1999 - 2001 |
281 |
5. |
08746 |
PhD Matej Stopar |
Plant production |
Head |
2000 - 2001 |
449 |
Abstract
Apple chemical thinning as a critical technology for better fruit quality and high average yield became ecologically questionable. Carbaryl as a very good thinning agent is ecologically disputed and not allowed in integrated production. Less toxic plant hormone compounds (NAA, NAAm) have some technological faults. We will investigate the efficiency of new hormone and other alternative thinning compounds (synthetical cytokinins, ethephon, ATS and other dessicants, combinations with urea,...). With flower and fruitlet thinning of highbush blueberry we intended to accelerate the maturity of clusters and enlarge the size of berries.