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Projects / Programmes source: ARIS

Rastlinski konzervansi in naravno konzerviranje živil (Slovene)

Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Evaluation (metodology)
source: COBISS
Organisations (1) , Researchers (5)
0490  University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  01522  PhD Veronika Abram  Biochemistry and molecular biology  Head  1995 - 1998  309 
2.  17796  Ana Bučar    Researcher  1998 
3.  00927  PhD Janez Hribar  Plant production  Researcher  1995 - 1998  861 
4.  00925  Darja Pitako  Plant production  Researcher  1995 - 1998  66 
5.  04517  PhD Andrej Plestenjak  Plant production  Researcher  1995 - 1998  207 
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