Equipment
Equipment for Upgrading Laboratories for Biotechnological and Chemical Analyses in Livestock Farming and Viticulture
The equipment is used in animal production and oenology research. It upgrades and expands the existing equipment and allows for greater scope of research in the field of molecular analysis of DNA, RNA and proteins (animal production) and the continuation of monitoring of geographic origin of wine with the SNIF-NMR method (oenology).
Responsible for equipment:
PhD Ajda Moškrič
The equipment is available upon agreement; access time is dependable on equipment occupation. The equipment can only be used by an experienced operator or in the presence of experienced operator
ARIS research and infrastructure programmes (1)
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Organisations (1)