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Equipment
A bioreactor system for the study of microbiological processes and microbiomes in winemaking
Purpose of equipment
The bioreactor system (BS) is used to monitor the microbiological processes in winemaking and to optimize all types of fermentation in grape processing. It is therefore a question of selecting suitable starter cultures of yeasts and bacteria with the aim of improving the quality and enhancing the typicity of the wines produced in a specific geographical area. Here, BS aims to study the effects of process conditions (temperature, type and quantity of nutrients, osmotic stress) on the formation of yeast and bacterial metabolites that influence the chemical and sensory quality and safety of the wine produced.
Access of equipment
Responsible for equipment:
PhD Franc Čuš
The equipment is available upon agreement; access time is dependable on equipment occupation. The equipment can only be used by an experienced operator or in the presence of experienced operator
The equipment is available upon agreement; access time is dependable on equipment occupation. The equipment can only be used by an experienced operator or in the presence of experienced operator
ARIS research and infrastructure programmes (1) Legend
| no. | Code | Title | Period | Head | No. of publicationsNo. of publications |
|---|---|---|---|---|---|
| 1. | P4-0133 | 1/1/2018 - 12/31/2027 | 13,226 |
Organisations (1)
| no. | Code | Research organisation | City | Registration number | No. of publicationsNo. of publications |
|---|---|---|---|---|---|
| 1. | 0401 | Ljubljana | 5055431 | 20,580 |