Equipment
NIT analyzer for whole grains and flour
Analyzer for whole grains uses globally recognized overvoltage transfer technology (i.e. global calibration curves) and simultaneously measures several parameters (moisture, protein, oil, starch, etc.) on a wide range of different types of whole grains and oilseeds. With that device we can analyze a wide range of samples: whole grain of cereals (wheat, durum wheat, barley, corn, oat, rye, triticale, millet), oilseeds (soybean, oilseed rape, sunflower seeds) and legumes (lentil, bean, chickpea, pea).
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